SEASON 2025
The Seed of Flavor
At Estragón, we cultivate the future. Recognized with a Michelin Star, one Red, one Green, and two Repsol Suns, this 2025 we pause to nurture our growth. We are relocating to a new home at Insotel Fenicia Prestige Suites & Spa in Santa Eulália, Ibiza, where we will be reborn in 2026.
This conscious pause is fertile ground for refining our creative essence. Chef Álvaro Sanz and our team are immersed in designing a new menu and the natural evolution of the Estragón concept, sowing today the aromas and textures that will delight your palate.
Opening from May 2026
TRAJECTORY
Footprints on the Palate
The gastronomic dream of Álvaro Sanz came to life with the birth of Estragón in an Ibizan country house in Cap Negret, Ibiza.
Álvaro Sanz was recognized as Chef of the Year for his culinary vision by the Association of Gastronomic Journalists and Writers of the Balearic Islands.
We deepened our Mediterranean soul, focusing the project on traditions, product, technique, plating, and decoration.
We marked a milestone for the island's gastronomy by receiving the first Michelin Star for Ibiza.
We established important alliances to grow. We initiated key collaborations with BIBO biologists and MAEF historians to learn, evolve, and enrich our experience.
The Repsol Guide granted us two Suns at once, an unusual double recognition that elevated our proposal.
We became pioneers in Ibiza again by receiving the first Green Michelin Star in the island's history, a seal of our commitment to sustainability and respect for the environment.
Currently, the restaurant will remain closed during this season to relocate and be reborn in the near future at Insotel Fenicia Prestige Suites & Spa in Santa Eulália, Ibiza.
2019 - 2025
A fuego lento
Join us on this journey of transformation. You will be the first to discover each step towards the new Estragón. Receive exclusive news, updates on our new menu, and details about the reopening in 2026.
See you in 2026!
Álvaro Sanz's flavor
awaits you now at Sa Talassa.
Enjoy his cuisine today. A menu with choices, featuring the essence of Mediterranean gastronomy and its roots; an honest experience to savor by the river, at Insotel Fenicia Prestige Suites & Spa in Sta. Eulália.
